The third Sunday in July is marked as the day to celebrate our favorite frozen dessert. Watch these “Sundae Morning” stories about the treat we’re all screaming about!Nancy Giles learns there is nothing plain vanilla about some of the ice cream flavors that are being concocted for hip, discerning palates. Bacon ice cream, anyone?
Hooray for Ice cream!
04:48
At the Museum of Ice Cream in New York City, we find out why a perfectly-shaped ball of ice cream is the best way to enjoy the treat, thanks to the invention of the ice cream scoop:
Getting the scoop on ice cream
02:19
Susan Spencer dishes about a hot new dessert – rolled ice cream, a delicacy from Sweet Charlie’s in Philadelphia:
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