King Charles and Queen Camilla’s favourite wild mushroom pappardelle

Your support helps us to tell the storyMy recent work focusing on Latino voters in Arizona has shown me how crucial independent journalism is in giving voice to underrepresented communities.Your support is what allows us to tell these stories, bringing attention to the issues that are often overlooked. Without your contributions, these voices might not be heard.Every dollar you give helps us continue to shine a light on these critical issues in the run up to the election and beyondEric GarciaWashington Bureau ChiefFind out more“Wild mushrooms are somewhat of an obsession, with Charles III and Queen Camilla deeply competitive about their hauls,” says Tom Parker Bowles.“In the late summer, porcinis (also known as penny buns or ceps) are particularly abundant in Scotland, as are the apricot-scented chanterelles, birch bolete and wood hedgehog.“The wild harvest is either cooked fresh, preserved in butter or dried for use throughout the year.”Fresh pappardelle with porcini…