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Avocados have been the brunt of plenty of jokes, as a food that’s deeply associated with millennials and internet fame — avocado toast anyone? Yet, despite their steady cultural relevance, we’re still uncovering new ways to work with and master the buttery, fatty fruit. In her just-released book titled “Life’s Too Short to Stuff a Mushroom: Really Good Food Without the Fuss,” Prue Leith, beloved judge on the “Great British Bake Off” and renowned restaurateur, teacher, food journalist, and author,…
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